Lentejas con costillas

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Lentejas con costillas. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Lentejas con costillas is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Lentejas con costillas is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Lentejas con costillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con costillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Lentejas con costillas using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Lentejas con costillas:
- 350 gr lentejas
- 2 dientes ajo
- 1 cebolla
- 1 pimiento verde
- 250 gr costillas
- 2 chorizos tiernos
- 1,5 litros caldo de carne
- Hoja laurel
- Sal
- Pimienta negra molida
- Aceite de oliva
Instructions to make to make Lentejas con costillas
- En un recipiente alto ponemos aceite de oliva a fuego fuerte. Una vez caliente echamos las costillas, previamente salpimentadas y dejamos que se frían dos minutos. Después les damos la vuelta y dejamos que se fría dos minutos más. Una vez pasados estos dos minutos, bajamos el fuego a la mitad.
- Echamos el ajo bien picado, la cebolla bien picada y el pimiento verde cortado en cuadrados pequeños y salpimentamos. Removemos todo y lo dejamos que se cocine 10 minutos a fuego moderado.
- A continuación, echamos una cucharadita de pimienta dulce, mezclamos brevemente y echamos el caldo de carne.
- Echamos las lentejas, un par de chorizos tiernos y una hoja de laurel y mezclamos. Subimos un poco el fuego y lo dejamos unos 30 minutos.
- Rectificamos de sal, y de caldo si vemos que se evapora demasiado.
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So that's going to wrap this up with this special food Easiest Way to Make Favorite Lentejas con costillas. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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