Lentejas con patatas y chorizo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lentejas con patatas y chorizo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lentejas con patatas y chorizo is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Lentejas con patatas y chorizo is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas con patatas y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con patatas y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con patatas y chorizo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Lentejas con patatas y chorizo using 10 ingredients and 8 steps. Here is how you can achieve that.

Este guiso de lentejas con patatas y chorizo es una delicia, muy fácil de preparar, y perfecto para los días fríos.

Ingredients and spices that need to be Take to make Lentejas con patatas y chorizo:

1. 200 gr lentejas cocidas
2. 1 patata mediana
3. trozos Chorizo de guisar cortado en
4. 1/2 cebolla
5. 1 pimiento verde mediano
6. 3 cucharadas tomate triturado al natural
7. Pimentón
8. Agua caliente
9. Sal
10. Aceite de oliva

Steps to make to make Lentejas con patatas y chorizo

1. Pelaremos, rallaremos la cebolla y la reservaremos.
2. Lavaremos y picaremos el pimiento desechando el tallo y las semillas y lo reservaremos.
3. Pondremos una cazuela al fuego con un chorrito de aceite y cuando esté caliente, añadiremos el pimiento y lo dejaremos pochar.
4. Incorporaremos la cebolla y el chorizo, dejaremos pochar todo junto durante un par de minutos.
5. Agregaremos el pimentón, removeremos enseguida para evitar que se queme, incorporaremos el tomate y una pizca de sal y dejaremos que se termine de hacer el sofrito.
6. Incorporaremos la patata, previamente pelada, lavada y chascada en trocitos pequeños, el agua caliente y una pizca de sal y dejaremos cocer a fuego medio, durante 20 minutos.
7. Añadiremos las lentejas y dejaremos cocer hasta que la patata esté tierna.
8. Rectificaremos el punto de sal en el caso que sea necesario y podemos dejarlo preparado de un día para otro.

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So that is going to wrap it up with this exceptional food How to Make Award-winning Lentejas con patatas y chorizo. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!