Lentejas con toque picante

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas con toque picante. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas con toque picante is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Lentejas con toque picante is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas con toque picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con toque picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con toque picante is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Lentejas con toque picante using 9 ingredients and 9 steps. Here is how you cook that.

Sin excesos el picante me gusta y estas lentejas quedan genial

Ingredients and spices that need to be Prepare to make Lentejas con toque picante:

1. 250 gramos lentejas castellanas
2. 1 cebolla blanca grande
3. 1/4 de puerro grande
4. 1 diente ajo
5. 1 pimiento verde italiano
6. 1/4 de pimiento rojo grande
7. 1 y 1/2 cucharadita de Harissa (o al gusto de picante)
8. Sal
9. Aceite de oliva virgen extra

Instructions to make to make Lentejas con toque picante

1. Poner a cocer las lentejas en agua con sal a fuego medio-alto
2. Mientras cuecen, picar pequeños el ajo, 1/2 cebolla blanca grande, el puerro y los pimientos
3. Poner en una sartén con un poco de aceite de oliva virgen extra a fuego medio y freír. Cuando están hechos, añadir la Harissa y rehogar 2-3 minutos
4. Añadir a las lentejas y dejar que se terminen de hacer
5. Cuando las lentejas ya estén, apagar el fuego y mantener calientes
6. Mientras se terminen de hacer las lentejas, picar la 1/2 cebolla restante en aros. Freír en una sartén con aceite de oliva virgen extra a fuego medio-alto hasta que esté crujiente
7. Emplatar las lentejas, poner encima la cebolla crujiente
8. Servir caliente
9. Buen provecho!!!!!!

As your experience as well as confidence grows, you will locate that you have more all-natural control over your diet and adapt your diet to your personal preferences in time. Whether you intend to serve a dish that uses less or even more components or is a little basically hot, you can make easy changes to attain this objective. In other words, start making your recipes on schedule. As for basic cooking abilities for beginners you don't require to learn them but just if you master some basic cooking strategies.

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Lentejas con toque picante. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!