Lentejas en olla de barro

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Lentejas en olla de barro. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lentejas en olla de barro is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Lentejas en olla de barro is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas en olla de barro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas en olla de barro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas en olla de barro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas en olla de barro estimated approx 120 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Lentejas en olla de barro using 13 ingredients and 9 steps. Here is how you cook that.

Como tenía unos restos de lentejas dando vueltas por la cocina y últimamente comemos pocos guisos, me apeteció currármelo un poquito y utilizar mi olvidada olla de barro.
#Recetasconalma

Ingredients and spices that need to be Prepare to make Lentejas en olla de barro:

1. 200 g lentejas
2. 1/2 cebolla
3. 1/2 pimiento italiano
4. 1 pastilla concentrado de caldo de pollo
5. 1 chorizo de guisar
6. 1 morcilla
7. 1 trozo tocino
8. 3 patatas
9. 1 penca apio
10. 4 ajos
11. Aceite de oliva
12. 1 cucharadita colorante alimentario (azafrán)
13. Sal

Steps to make to make Lentejas en olla de barro

1. El día anterior colocamos las lentejas en remojo.
2. Troceamos la cebolla y el pimiento en juliana.
3. Pelamos los ajos.
4. Troceamos a daditos el tocino.
5. Calentamos un generoso chorro de aceite en la olla de barro a fuego medio.
6. Freímos en el aceite la cebolla, el pimiento, los ajos, el tocino, sazonamos, dejamos confitar a fuego medio, hasta que las verduras estén tiernas.
7. Lavamos y troceamos la penca de apio, añadimos las lentejas (escurridas), cubrimos con agua, agregamos el colorante y la pastilla de concentrado de pollo, tapamos y dejamos cocer a fuego medio alrededor de una hora (pensad que el agua esta fría).
8. Cuando las lentejas comiencen a estar tiernas, pelamos, troceamos y añadimos las patatas a las lentejas, dejando cocinarse unos 20 minutos más.
9. Cortamos a rodajas la morcilla y el chorizo, añadimos cuando las patatas comiencen a estar tiernas y dejamos cocinarse a fuego medio, unos 10 minutos más.

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