Lentejas a la jardinera

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Lentejas a la jardinera. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentejas a la jardinera is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lentejas a la jardinera is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas a la jardinera is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas a la jardinera estimated approx 45'.

To begin with this particular recipe, we have to first prepare a few components. You can have Lentejas a la jardinera using 16 ingredients and 6 steps. Here is how you can achieve that.

Plato tradicional con ese toque personal que cada uno le da. La verdad que me salen muy ricas.

Ingredients and spices that need to be Get to make Lentejas a la jardinera:

1. 400 g lentejas cocidas
2. 2 tiras panceta
3. Caldo de pollo
4. 1 diente ajo
5. 1/2 Cebolla
6. 1/2 Pimiento rojo
7. 1 Pimiento verde italiano
8. 2 Zanahorias
9. 3-4 Patatas
10. 200 ml tomate triturado
11. 1 hoja laurel
12. 1 pizca curry
13. Aceite de oliva
14. Pimienta
15. Sal
16. Opcional: chorizo

Instructions to make to make Lentejas a la jardinera

1. Cortar el ajo a láminas, la cebolla y los pimientos en brunoise (trozos pequeños), la patata a trozos y la zanahoria al gusto (yo la hago pequeña pero se puede hacer a rodajas también)
2. Cortar la panceta a trozos y dorarla un poquito en una cazuela con aceite abundante. Reservarla.
3. En la cazuela donde hemos dorado la panceta, ponemos el ajo y la sal a pochar a fuego bajo/medio. Cuando esté blandito (2-3 min) añadir el pimiento y después (3-4 min) añadir la zanahoria. Todo a fuego bajo/medio hasta que quede bien pochado. Más o menos 10-12 minutos, desde el principio hasta el final.
4. Añadir el tomate triturado, la panceta (el chorizo si se pone) y las lentejas cocidas (si son de pote, previamente coladas y pasadas por agua para sacar los conservantes del pote). Mezclar 30 segundos o un minuto.
5. Añadir el caldo que cubra las lentejas, después añadir las patatas (si hace falta más caldo para cubrirlo todo se añade). Añadir también una hoja de laurel, una pizca de curry y salpimentar.
6. Cocinar a fuego medio. Cuando empiece a hervir, 20 minutos. Servir y disfrutar.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Lentejas a la jardinera. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!