Lentejas a mi manera

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Lentejas a mi manera. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentejas a mi manera is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lentejas a mi manera is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas a mi manera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas a mi manera estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lentejas a mi manera using 14 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Lentejas a mi manera:

1. 1/2 cebolla
2. Unos 100 gramos calabaza
3. 1 zanahoria
4. 2 ajos
5. 1 pimiento verde
6. 1 ñora o pimiento choricero
7. 2 tomates medianos
8. 6 puñados lentejas
9. Chorreón vino blanco
10. Cucharadita pimentón dulce
11. 1 pastilla Avecrem
12. Chorreón aceite que cubra casi la totalidad de la base
13. 1 chorizo
14. 1 patata

Steps to make to make Lentejas a mi manera

1. Se sofríe la cebolla troceada previamente, a fuego medio/ bajo unos 2 o 3 minutos y cuando se empiece a poner blanda se añade los ajos
2. Echar el pimiento troceado y cuando se sofría un poco añadir la calabaza
3. Subir el fuego a medio por si estuviera bajo. Y que sofrían poco a poco la calabaza el pimiento etcétera... acto seguido se añade el pimiento choricero troceado previamente
4. Se deja unos minutos que se sofrían todo
5. Se añade los dos tomates troceados y se deja un tiempo unos 10 minutos o así
6. Seguidamente se añade un vaso de agua y cuando vaya a empezar a hervir...se echa un chorreón de vino blanco, se deja un poco hervir para que evapore el alcohol, acto seguido se añade la pastilla de Avecrem y cucharadita de pimentón dulce, se menea con la cuchara para que se integre bien el pimentón dulce
7. Tras un tiempo prudencial de 5 o 10 minutos que esté hirviendo levemente, se añaden las lentejas y zanahorias
8. Remover un poco con la cuchara y seguidamente añadir el laurel y el agua 2 o 3 dedos que cubra todo
9. Tapar la olla o sin tapar cómo se quiera... pero a fuego medio y observado el agua que queda por si hay que añadir...menear de vez en cuando con la cuchara...
10. Cuando estén un poco tierna la zanahoria y la lenteja (Pardina) unos 30 o 40 minutos.. se añade la patata en dados
11. Seguidamente cuando le falte poco por hacerse la patata, se añade el chorizo troceado y frito
12. Cuándo este la patata.. apagar el fuego y dejar un tiempo de reposo...

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So that's going to wrap this up with this special food Steps to Prepare Quick Lentejas a mi manera. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!