Lentejas picantes con jamón🫘🌶️

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Lentejas picantes con jamón🫘🌶️. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentejas picantes con jamón🫘🌶️ is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lentejas picantes con jamón🫘🌶️ is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas picantes con jamón🫘🌶️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas picantes con jamón🫘🌶️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas picantes con jamón🫘🌶️ is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Lentejas picantes con jamón🫘🌶️ using 11 ingredients and 8 steps. Here is how you can achieve that.

Esta receta está hecha para hacerla en la Chefbot.
Aquí te aviso que, 3h antes de hacer esta receta, debes poner a remojo las lentejas.

Ingredients and spices that need to be Make ready to make Lentejas picantes con jamón🫘🌶️:

1. 200 g lentejas
2. 1 patata grande
3. 1 zanahoria
4. 1 \4 de cebolla
5. 1 diente ajo
6. 600 ml agua
7. Aceite
8. Pimentón dulce
9. Sal
10. Tacos jamón serrano
11. Cayena (depende de cómo de picante lo queréis)

Instructions to make to make Lentejas picantes con jamón🫘🌶️

1. Ponemos a remojo las lentejas 3h antes de la receta.
   Una vez pasadas las 3h, las escurrimos y reservamos
2. Cortamos la cebolla y lo metemos en el vaso de la Chefbot con las cuchillas. 5 segundos a velocidad 5.
3. Con la espátula, bajamos los restos de las paredes. Aún con las cuchillas, añadimos aceite para pochar la cebolla 9 minutos a velocidad 1 a 90°
   Abre el tapón de la tapa
   Mientras pelamos y cortamos la zanahoria.
4. Añadimos el pimentón y 100 ml de agua y trituramos 30 segundos a velocidad 8.
5. Quitamos las cuchillas y ponemos la paleta removedora. Añadimos las lentejas, el jamón, la zanahoria, el ajo, 500 ml de agua, sal al gusto y la cayena. 35 minutos a velocidad 1 a 100°
6. Mientras, pelamos y cortamos las patatas a cachelos. Cuando queden 18 minutos, las añadimos.
   Comprueba que están hechas cuando acabe el tiempo. Si no es así, añade 10 minutos más.
7. Si las quieres más secas, añade 5 minutos más.
8. Servir y disfrutar!

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