Shakshuka de lentejas

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Shakshuka de lentejas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shakshuka de lentejas is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Shakshuka de lentejas is something that I have loved my whole life.

Many things affect the quality of taste from Shakshuka de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakshuka de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shakshuka de lentejas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shakshuka de lentejas estimated approx 1 hora 20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Shakshuka de lentejas using 20 ingredients and 5 steps. Here is how you cook that.

Es un plato de la cocina árabe, que básicamente son huevos escalfados con un sofrito, salsa de tomate y especias. Al añadirle las lentejas se convierte en un plato muy completo.

#lentejas #huevos #shakshuka

Ingredients and spices that need to be Get to make Shakshuka de lentejas:

1. 150 g lenteja beluga (puede ser cualquier tipo)
2. 1 cebolla picada
3. 1 pimiento rojo picado
4. 1 diente ajo majado
5. 2 tomates triturados
6. 100 g yogur griego
7. 25 g queso feta
8. 2 huevos
9. 1 cda zumo de limón
10. 1/2 cdta comino en polvo
11. 1 cdta cilantro molido
12. 1 cdta azúcar moreno
13. 1/4 cdta chile en copos
14. 1/4 cdta pimentón ahumado
15. 1 hoja laurel
16. 1 cdas aceite de oliva
17. 1/2 cebolletapicada
18. Sal
19. copos Chile en
20. 150 ml agua

Instructions to make to make Shakshuka de lentejas

1. Poner las lentejas en una olla y cubrirlas con el doble de agua. Llevar a ebullición, bajar el fuego y hervir a fuego medio durante 10 minutos. Escurrir en un colador y reservar.
2. En la misma olla, calentar el aceite de oliva y pochar la cebolla pelada con el laurel y una pizca de sal. Cuando esté transparente, añadir el pimiento rojo y cocinar hasta que esté ligeramente blando. Añadir el ajo, el comino, el chile en copos y el cilantro y dejarlos que se cocinen unos minutos.
3. Añadir las lentejas, el tomate, el azúcar y otra pizca de sal. Remover bien y añadir el agua, tapar y dejar que hierva a fuego medio-bajo durante 45 minutos, con la olla semi-tapada. Si se queda sin agua añadir un poco más. Remover de vez en cuando.
4. Pasado ese tiempo añadir la mitad del yogur, mezclar y dejar que hierva 10 minutos. Cuando estén blandas las lentejas, apagar y añadir el pimentón ahumado y el zumo de limón. Hacer 2 huecos en las lentejas, cascar los huevos en cada hueco, echar el queso feta por encima y dejar a fuego alto unos minutos.
5. Cuando empiecen a cuajar las claras, tapar, bajar el fuego y cocinar unos minutos hasta que las claras se cuajen del todo. Servir junto con 1 cda de yogur, cebolleta picada y un poco de chile en copos.

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Shakshuka de lentejas. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!