Sopa de lenteja Pardina y judía plana - vegano

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Sopa de lenteja Pardina y judía plana - vegano. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sopa de lenteja Pardina y judía plana - vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de lenteja Pardina y judía plana - vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de lenteja Pardina y judía plana - vegano is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de lenteja Pardina y judía plana - vegano estimated approx 1 h. 10 min..

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sopa de lenteja Pardina y judía plana - vegano using 13 ingredients and 10 steps. Here is how you cook it.

#RECETASDEFINDEMES
Tenía ganas de comer sopa. Mirando encontré las lentejas y como no comí de mucho tiempo, decidí hacerla y las puse en remojo para 4 horas. Salí a caminar y cuando volví en la casa, me puse preparar la sopa con lo que había en la nevera y en el cesto de verduras.

Ingredients and spices that need to be Make ready to make Sopa de lenteja Pardina y judía plana - vegano:

1. 4 puñados abiertos lentejas Pardina
2. 200 gr judías planas
3. 1 pimiento italiano rojo o verde
4. 2 zanahorias
5. 3 tomates
6. 1 puerro no muy grande
7. 1 cebolla mediana
8. 1 diente ajo
9. 3 hojas secas de laurel pequeñas
10. 4 cucharadas aceite de oliva virgen extra
11. 2-3 cucharadas vinagre de vino blanco (opcional)
12. 4 ramIletes orégano fresco con flores
13. sal gruesa gris Guérande

Steps to make to make Sopa de lenteja Pardina y judía plana - vegano

1. Hidrata las lentejas 4 horas en agua fría. Escurre el agua del remojo y añade 2 litros y medio de agua fría. Coloca la cazuela sobre fuego y deja cocinar.
2. Cuando empieza hervir, baja el fuego, quita las impurezas, tapa y deja cocer hasta que el grano está medio cocido.
3. Mientras tanto, pica la cebolla, el puerro y el ajo.
4. Vierte el aceite en una cazuela y coloca sobre fuego. Cuando esté caliente, añade la cebolla, el ajo y el puerro y espolvorea una pizca de sal. Remueve a menudo unos 10 minutos.
5. Mientras, pica la zanahoria y trocea el pimiento. Pela los tomates y pícalos. Añade la zanahoria y el pimiento italiano sobre la cebolla. Remueve a menudo unos 10 minutos. Agrega los tomates y las hojas de laurel secas. Sigue removiendo unos 10 minutos más.
6. Limpia las judías planas y córtalas bien finitas.
7. Añade el sofrito en la cazuela con las lentejas. Echa y la judías verde plana cortada. Cuando vuelve a hervir, baja el fuego y deja cocinar 20 minutos. Al final de cocción, antes de apartar del fuego, añade los ramilletes de orégano fresco, el vinagre y rectifique de sal.
8. Sirve la sopa de lentejas con judías templado o en frío.
9. Si te apetece, añade raíz de jengibre seco molido, pimienta negra molida, comino o curry.
10. Otra forma para acompañar la sopa, unos huevos cocidos.

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So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Sopa de lenteja Pardina y judía plana - vegano. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!