Bocaditos veganos de lentejas y morrón

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Bocaditos veganos de lentejas y morrón. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bocaditos veganos de lentejas y morrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos veganos de lentejas y morrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocaditos veganos de lentejas y morrón is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Bocaditos veganos de lentejas y morrón using 7 ingredients and 8 steps. Here is how you can achieve that.

Receta fácil y rica. Se puede también hacer en molde para tarta pero es más difícil para desmontar.

Ingredients and spices that need to be Prepare to make Bocaditos veganos de lentejas y morrón:

1. 1 taza lentejas (cualquier color)
2. 1 morrón
3. 1 cebolla
4. 2-3 cucharadas Tehina (pasta de sésamo)
5. Sal y pimienta a gusto
6. Opcional: ají molido, curry
7. C/n Aceite y agua

Instructions to make to make Bocaditos veganos de lentejas y morrón

1. Dejar las lentejas en agua a remojar la noche anterior a la preparación.
2. Remover el agua de las lentejas y color en una olla con nueva agua. Cocinar hasta que estén blandas.
3. Colar y triturar las lentejas. Tiene que quedar consistencia cómo puré.
4. En una sartén blanquear la cebolla cortada fina y el morrón con un poco de aceite. Una vez listo incorporar a las lentejas.
5. Agregar a la mezcla sal y pimienta. También se puede colocar especies como curry y ají molido.
6. Preparar en una compotera la tehina diluyendo con agua hasta consistencia Intermedia (no muy líquida). Agregar a la preparación.
7. Colocar en un molde para cupcakes o en asadera con aceite la preparación.
8. Hornear a fuego medio (150-180°C) durante 30 min aprox.

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