Estofado de Lentejas con Chorizo Asturiano y Morcilla

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Estofado de Lentejas con Chorizo Asturiano y Morcilla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Estofado de Lentejas con Chorizo Asturiano y Morcilla using 10 ingredients and 6 steps. Here is how you cook it.

Sencillamente deliciosas 🤤 y muy adecuadas para este clima frío

Ingredients and spices that need to be Prepare to make Estofado de Lentejas con Chorizo Asturiano y Morcilla:

1. 250 g Lentejas
2. 2 chorizos asturianos
3. 2 morcillas
4. 2 patatas medianas
5. 2 zanahorias medianas
6. 1 pimiento rojo
7. 1 L agua
8. Aceite de oliva
9. Sal
10. Laurel

Steps to make to make Estofado de Lentejas con Chorizo Asturiano y Morcilla

1. Lavar bien las Lentejas
2. Cortamos las patatas y zanahorias en dados medianos y el pimiento rojo rojo en dados más pequeñitos. El chorizo y la morcilla las cortamos a lo largo por la mitad y luego esas mitades las cortamos a mitad y de allí cortamos en dados medianos.
3. Ponemos a sofreír primero el chorizo y la morcilla para que estos suelten su sabor. Pasados unos 7 minutos, agregamos los pimientos dejamos sofreír unos 5 min más. Añadimos las Lentejas y sofreímos un par de minutos y agregamos 1 L de agua y dejaremos hervir 50 min, de los cuales 30 min serán a fuego alto y el resto a fuego medio/bajo
4. Cuando las Lentejas lleven 30 min en el fuego agregaremos las patatas y zanahorias (si las agregamos al inicio están podrían deshacerse al final de la cocción).
5. A los 50 min retiramos del fuego las Lentejas y la dejamos reposar unos 10 min más tapando la olla.
6. Servimos en plato semi hondo y acompañamos con pan de barra tostado

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So that's going to wrap this up with this special food Recipe of Quick Estofado de Lentejas con Chorizo Asturiano y Morcilla. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!