Las lentejas de la abuela Juana

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Las lentejas de la abuela Juana. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Las lentejas de la abuela Juana is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Las lentejas de la abuela Juana is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Las lentejas de la abuela Juana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Las lentejas de la abuela Juana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Las lentejas de la abuela Juana is 4 personas.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Las lentejas de la abuela Juana using 13 ingredients and 11 steps. Here is how you cook that.

En casa al igual que en otros muchos hogares, es tradición cocinar cada 1 de Enero unas lentejas tan ricas en hierro. Espero os guste la receta.
#cookpadconlekue #delantaldorado

Ingredients and spices that need to be Make ready to make Las lentejas de la abuela Juana:

1. 250 g. lentejas
2. 1 pimiento verde
3. 1 cebolla grande
4. 1 puerro
5. 2 zanahorias
6. 3 patatas
7. 1 tomate grande
8. 6 cucharadas aove
9. 2 dientes ajo
10. 1 hoja laurel
11. sal
12. 1 cucharadita pimentón dulce
13. 1/2 vasito vino blanco seco

Steps to make to make Las lentejas de la abuela Juana

1. Para empezar, lavamos las lentejas.
2. Picamos en trozos menudos la cebolla, las zanahorias, el pimiento verde, el puerro y el tomate.
3. En una olla ponemos 3 cucharadas de AOVE a calentar, añadimos las verduras excepto el tomate y las sofreímos a fuego suave durante 5 minutos, salándolas ligeramente.
4. Añadimos el tomate en dados, el vino blanco seco y dejamos cocer durante 3 minutos más, para que se evapore el alcohol del vino.
5. Añadimos las lentejas, la hoja de laurel y las patatas rasgándolas con el cuchillo (en cachelos).
6. Damos unas vueltas con una cuchara de madera y dejamos cocer todo junto dos minutos, añadimos agua fría hasta cubrir las lentejas unos 2 cm. por encima.
7. Salamos y dejamos cocer tapadas durante unos 50 minutos en olla tradicional (en olla express con 15 minutos serán suficientes).
8. Añadimos los dientes de ajo fileteados y doramos ligeramente, apartamos del fuego y le añadimos el pimentón, removiendo y agregando este sofrito a la olla de las lentejas.
9. Dejamos cocer a fuego suave cinco minutos más y servimos bien calentitas.
10. ¡¡ BUEN PROVECHO !!

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So that is going to wrap this up with this special food Simple Way to Prepare Perfect Las lentejas de la abuela Juana. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!