Lentejas caseras con chorizo

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas caseras con chorizo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Lentejas caseras con chorizo is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lentejas caseras con chorizo is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas caseras con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas caseras con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas caseras con chorizo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas caseras con chorizo estimated approx 90' aprox..

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lentejas caseras con chorizo using 19 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Lentejas caseras con chorizo:

1. 400 g lentejas pardinas
2. 1 chorizo Asturiano
3. 1 morcilla Asturiana
4. 1 Trozo jamón
5. 1 trozo tocino veteado
6. 1 hueso fresco
7. 1/2 pimiento verde
8. 1/2 Pimiento rojo
9. 1/2 cebolla roja
10. 1 patata
11. 1 tomate
12. 6 ajos
13. 1 hoja laurel
14. 1 cucharadita pimentón dulce
15. 1 '5 litros de agua
16. Pizca sal
17. Pizca pimienta molida
18. 1 cucharada harina
19. Chorrito aceite de oliva

Instructions to make to make Lentejas caseras con chorizo

1. En una olla abierta se añade: Agua, 2 1/2 litros aprox. 1 chorizo Asturiano, punta de jamón, hueso fresco, tocino veteado, 1 cucharadita de sal, pizca de pimienta molida, 1 tomate partido en trocitos, 1 cucharada de aceite de oliva y 1 hoja de laurel. Se pone a cocer.
2. En un cazo pequeño se pone a desgrasar la morcilla.
3. En una sartén con aceite de oliva se añade: los ajos, la cebolla, los pimientos todo bien lavado y picado. Cuando esté todo bien mezclado y frito, se añade al guiso. La patata se cacha y se añade también.
4. Transcurrido unos 60' aprox. Se aparta el tomate, dos dientes de ajo y se pasa por la batidora. Se añade al guiso...😏
5. En una sartén con aceite de oliva se añade: 1 cucharada de harina de trigo, los ajos y el tomate machacados con un tenedor, 1 cucharadita de pimentón dulce y caldo del guiso....se mezcla bien todo y se añade al guiso. Se deja cocer unos 15' más. Y a disfrutar de éste delicioso plato...😋
6. Se puede poner de acompañamiento unas guindillas de río Verde....o pan untando con almogrote Gomero....una súper pasada..🤤🤤🤤
7. "Truco" Cada ración por persona suelen ser entre 90 y 100 grs. de cualquier legumbre, arroces o pastas.... aprox. 😉

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Lentejas caseras con chorizo. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!