Lentejas con costilla adobada

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Lentejas con costilla adobada. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lentejas con costilla adobada is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Lentejas con costilla adobada is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas con costilla adobada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con costilla adobada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con costilla adobada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Lentejas con costilla adobada using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Lentejas con costilla adobada:

1. 300 g lentejas
2. 500 g costilla adobada
3. sal
4. pimienta negra molida
5. 1 cebolla
6. 3 ajos
7. 2 zanahorias
8. 2 patatas medianas
9. aceite de oliva
10. 1 litro agua
11. 2 hojas laurel pequeñas

Steps to make to make Lentejas con costilla adobada

1. En una cazuela con aceite ponemos a pochar la cebolla, los ajos, las hojas de laurel y las zanahorias con una pizca de sal y pimienta.
2. Cuando comienza a cambiar de color, añadimos la costilla adobada.
3. Dejamos cocinar unos minutos dando vueltas de vez en cuando.
4. Subimos la temperatura del fuego y le añadimos el agua y media pastilla de caldo de carne.
5. Añadimos las lentejas.
6. Dejamos cocinar unos minutos y le añadimos las patatas ya cortadas.
7. Cocemos a fuego medio-bajo por espacio de una media hora o más o menos.
8. Finalmente la cocción apagamos el fuego, corregimos de sal en caso necesario y dejamos reposar unos 5 minutos antes de servir.

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So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Lentejas con costilla adobada. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!