Lentejas con MamboCecotec

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Lentejas con MamboCecotec. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas con MamboCecotec is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Lentejas con MamboCecotec is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas con MamboCecotec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con MamboCecotec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con MamboCecotec is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con MamboCecotec estimated approx + 1h.

To begin with this particular recipe, we have to prepare a few components. You can cook Lentejas con MamboCecotec using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lentejas con MamboCecotec:

1. 1 Cebolla
2. 2 Ajos
3. al gusto Jamón serrano
4. al gusto Chorizo
5. 1 l agua
6. 270 gr lentejas
7. 1 patata
8. 2 huevos cocidos
9. 1 cucharada Pimentón
10. 1 pastilla avecrem
11. 50 gr aceite

Steps to make to make Lentejas con MamboCecotec

1. Ponemos la cebolla, el ajo en la jarra de Mambo, un parte toques de turbo para que quede bien picado. Añadir el jamón, a velocidad 5 durante 10 segundos. Añadir el chorizo (cortado en trocitos pequeños) el pimentón y el aceite, a velocidad 1 a 110* potencia calorífica 10, una vez alcanzada bajarla a 5 durante 7 minutos.
2. Añadir el agua, las lentejas, el avecrem y la patata cortada en trocitos, a velocidad 0 a 120* con potencia calorífica de 4. Yo le puse 1h de tiempo, con el cabezal abierto y de vez en cuando removiendo y probando. Si se quedan sin caldo añadir un poco más de agua.
3. Cuando más o menos ya están cocidas le añadí los huevos cocidos cortados.

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So that is going to wrap this up for this special food How to Make Ultimate Lentejas con MamboCecotec. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!