Lentejas con verduras🍅🥕

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Lentejas con verduras🍅🥕. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lentejas con verduras🍅🥕 is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lentejas con verduras🍅🥕 is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas con verduras🍅🥕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con verduras🍅🥕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con verduras🍅🥕 is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con verduras🍅🥕 estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lentejas con verduras🍅🥕 using 15 ingredients and 5 steps. Here is how you can achieve it.

Guiso de lentejas pardinas con sofrito, hecho exclusivamente a base de verduras, sanísimo y sin renunciar al sabor de este clásico plato. Rápido de preparar y sin olla exprés!

Ingredients and spices that need to be Take to make Lentejas con verduras🍅🥕:

1. 500 g lentejas pardinas
2. 1 cebolla
3. 1 pimiento verde italiano
4. 1 tomate
5. 1/2 lata tomate triturado
6. 1 zanahoria grande
7. 1 patata grande
8. 1/2 vaso vino tinto
9. 1 pastilla caldo de carne
10. Pimentón dulce de la Vera
11. Aceite de oliva virgen extra
12. 1/2 cabeza ajo
13. 1 ramita tomillo
14. Sal
15. Perejil

Instructions to make to make Lentejas con verduras🍅🥕

1. En primer lugar cortamos las verduras como vemos en la imagen y las sofreímos con aceite de oliva virgen extra y sal. Cuando estén doradas le añadimos el tomate triturado y lo dejamos cocinar unos 5 minutos más antes de añadirle el agua hasta cubrirlas.
2. A continuación le agregamos las lentejas y el vino tinto, junto con la pastilla de caldo de carne, así como el laurel, el tomillo y los ajos enteros pelados cortados por la mitad. Volvemos a poner sal al gusto.
3. Seguidamente pelamos y cortamos la patata en daditos y la añadimos al guiso. También le ponemos ahora el tomate fresco partido por la mitad y el pimentón dulce. Le echamos más agua hasta que cubra de nuevo.
4. Lo dejamos cocinar hasta que vaya reduciendo el caldo y se pongan tiernas las lentejas. Las de esta variedad pardina se hacen mucho antes sin necesidad de olla exprés ni remojarlas previamente. Pero aún así yo las pongo en remojo por la mañana para reblandecerlas y que tarden menos en hacerse.
5. Una vez observemos que las patatas y las lentejas están ya en su punto, dejamos reposar unos cinco minutos y listas para servir. ¡Buen provecho!

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