Lentejas en 20 minutos (vegano)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Lentejas en 20 minutos (vegano). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lentejas en 20 minutos (vegano) is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lentejas en 20 minutos (vegano) is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas en 20 minutos (vegano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas en 20 minutos (vegano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas en 20 minutos (vegano) is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas en 20 minutos (vegano) estimated approx 30-40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lentejas en 20 minutos (vegano) using 10 ingredients and 6 steps. Here is how you cook that.

Esta receta es la que más se adapta a cualquier paladar de los más pequeños hasta los mayores de la casa lo van a disfrutar de igual manera sin quejas. Es una versión rápida, económica fácil de preparar y con los ingredientes más comunes. Probar y repetir...

Ingredients and spices that need to be Prepare to make Lentejas en 20 minutos (vegano):

1. 160 gr lentejas castellana
2. 1 Zanahoria
3. 1 pimiento verde
4. 1/2 pimiento rojo
5. 1/2 cebolla
6. 1 diente ajo
7. 1 patata
8. 200 ml tomate frito
9. Aceite de oliva y sal
10. 1 l agua

Steps to make to make Lentejas en 20 minutos (vegano)

1. Pelar y picar la cebolla, el ajo y los pimientos y rallar la zanahoria.
2. Sofreír las verduras hasta que se pochen a fuego medio alto durante unos 5-7 minutos.
3. En el vaso batidor verter el tomate frito y 1/2 vaso de agua, añadir el sofrito y triturar todo hasta conseguir una pasta medio líquida.
4. Lavar las lentejas y verterlas junto con la mezcla anterior a la olla y rellenar con el litro de agua. Cortar la patata.
5. Cuando rompa a hervir bajar el fuego a medio bajo y cocer 20 minutos aproximadamente. Probar y si después de ese tiempo las lentejas están todavía enteras dejar cocer unos 10 minutos más como máximo.
6. Idea: en este momento se le puede agregar un trozo de chorizo de sarta un poco frito antes. En este caso ya está claro que no es un plato vegano pero si omiten este añadido tienen un plato rico con mucho sabor y 100 % apto para la dieta vegetariana vegana.

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So that's going to wrap it up for this special food Steps to Make Award-winning Lentejas en 20 minutos (vegano). Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!