Lentejas a la jardinera

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Lentejas a la jardinera. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lentejas a la jardinera is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Lentejas a la jardinera is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Lentejas a la jardinera using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lentejas a la jardinera:

1. 70 gr lentejas(Luengo)
2. 1 cebolla mediana
3. 2 zanahorias medianas
4. 1 pimiento verde mediano
5. 1 patata
6. 1 hoja laurel
7. Tomate frito (orlando 0 azúcares 0 sal)
8. 1 pastilla caldo (vegetal o pollo)
9. Comino, sal, pimienta y aceite oliva virgen extra

Instructions to make to make Lentejas a la jardinera

1. Para este plato he usado la olla express, por lo que el sofrito lo hice directamente en la olla. Incorporé el aceite de oliva (1-2 cucharas), la cebolla picada, el pimiento verde picado, la zanahoria en rodajas y la hoja de laurel.
2. Una vez se hayan pochado, desmenucé una pastilla de caldo (comprado en herbolario) sabor vegetal. Acto seguido incorporé las lentejas en seco, moviendo y mezclando con el sofrito.
3. Introduje 2 vasos de agua. Tapé la olla y la dejé hervir 13 minutos(primero lo puse a fuego fuerte y baje a bajo cuando el pitorrito empezó a sonar)
4. Destapé la olla y incorporé dos cucharas de tomate frito, la patata troceada, pimienta negra y una cucharita de postre de comino (de este último poner a gusto.)
5. Volví a tapar con la tapa y hice lo mismo que en El Paso 3 (para cocer la patata con unos 15 minutos basta).Rectificar de sal.

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So that is going to wrap this up with this special food Steps to Prepare Quick Lentejas a la jardinera. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!