Lentejas marroquíes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Lentejas marroquíes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lentejas marroquíes is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Lentejas marroquíes is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas marroquíes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas marroquíes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas marroquíes is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Lentejas marroquíes using 14 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Lentejas marroquíes:

1. 160 gramos lentejas pardinas
2. 1/2 cebolla blanca grande
3. 1 zanahoria
4. 2 dientes ajo
5. 2 tomates rama maduros
6. 1 cucharada concentrado de tomate
7. 1 cucharadita jengibre molido
8. 1 cucharadita cúrcuma molida
9. 1 cucharadita comino molido
10. 1 cucharadita pimentón dulce
11. 1/2 cucharadita canela molida
12. Sal
13. Pimienta negra recién molida
14. Aceite de oliva virgen extra

Instructions to make to make Lentejas marroquíes

1. Picar muy pequeños los ajos, la cebolla y la zanahoria pelada
2. Poner en una cazuela con 2 cucharadas de aceite de oliva virgen extra. Dejar pochar a fuego suave
3. Pelar y cortar los tomates quitando las pepitas. Reservar
4. Cuando las verduras estén pochadas, añadir las especias, sal y pimienta negra recién molida. Rehogar bien
5. Añadir los tomates picados y el concentrado de tomate. Dejar unos 5 minutos todo junto mezclando bien
6. Añadir entonces las lentejas y cubrir con agua
7. Dejar cocer a fuego medio hasta que estén blandas, aproximadamente 1 hora. Rectificar de sal si es necesario
8. Emplatar y servir
9. Buen provecho!!!

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This isn't a complete guide to quick and also simple lunch dishes but its good food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare delicious meals for your family without doing way too many square meals on your journey.

So that's going to wrap it up for this special food Recipe of Homemade Lentejas marroquíes. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!