Lentejas rojas guisadas

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Lentejas rojas guisadas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lentejas rojas guisadas is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Lentejas rojas guisadas is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas rojas guisadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas rojas guisadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas rojas guisadas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas rojas guisadas estimated approx 25 minutos.

To begin with this recipe, we must prepare a few components. You can cook Lentejas rojas guisadas using 10 ingredients and 4 steps. Here is how you cook it.

Ideal para niños! Apenas lleva 4-5 ingredientes, se hace rápido y se digieren mejor que las lentejas habituales. Además 100% #vegano. En este caso, usé alguna especia pero muy suave el resultado.

#CookpadCocinaConAlexa

Ingredients and spices that need to be Get to make Lentejas rojas guisadas:

1. 200 gr lentejas rojas
2. 1 diente ajo
3. 1 zanahoria grande
4. 1 patata mediana
5. aceite de oliva
6. 1 cdta curry
7. 1/4 cdta pimienta blanca
8. Sal
9. Vinagre balsámico
10. Caldo de verduras

Instructions to make to make Lentejas rojas guisadas

1. Preparar los ingredientes.
2. En un olla con un par de cucharadas de aceite, sofreir ligeramente el ajo y la zanahoria a fuego bajo. Cuando el ajo empiece a dorarse agregar las especias y el vinagre y la sal. Remover y agregar la patata y las lentejas.
3. Remover un par de minutos y agregar el caldo hasta que quede unos 3-4 dedos por encima de las lentejas. He usado 3 tazas. Depende de lo caldoso que os guste.
4. Dejamos 20 minutos comprobando que no se consuma el caldo. Corregir de sal. Comprobar que la patata esté hecha. Servir! Lo he acompañado con un arroz blanco. Sanísimo!!

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So that is going to wrap it up for this special food Easiest Way to Make Favorite Lentejas rojas guisadas. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!