Unas lentejas con chistorra y salchichón

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Unas lentejas con chistorra y salchichón. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Unas lentejas con chistorra y salchichón is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Unas lentejas con chistorra y salchichón is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Unas lentejas con chistorra y salchichón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Unas lentejas con chistorra y salchichón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Unas lentejas con chistorra y salchichón is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Unas lentejas con chistorra y salchichón using 15 ingredients and 7 steps. Here is how you cook it.

#abcedario
En mi recetario no podían faltar estás lentejas que hago a mi manera.

Ingredients and spices that need to be Prepare to make Unas lentejas con chistorra y salchichón:

1. 250-300 gr lentejas pardinas
2. 1/2 calabacín
3. 1 trozo pimiento verde y rojo
4. 1 trozo apio(opcional)
5. 1 zanahoria
6. 1/2 puerro o cebolla
7. 1 ajo
8. 1 patata
9. 4 trozos salchichón de 1 cm cada uno
10. 1/2 chistorra
11. Vino blanco
12. Sal
13. 1 hoja laurel
14. Agua
15. Aove

Instructions to make to make Unas lentejas con chistorra y salchichón

1. Poner a remojo las lentejas mínimo 1 hora antes de cocinarlas.
2. Pelar y trocear las verduras. En una olla con un poco de aceite, sofreír las verduras excepto las patatas, junto con el laurel, durante 5 min.
3. Añade la patata pelada y troceada, el salchichón, la chistorra y las lentejas. Dar unas vueltas y agrega el agua y el vino hasta cubrir. Dejar que evapore el alcohol.
4. Una vez salen las impurezas, ve desespumando. Añade un poco más de agua para asustar las legumbres.
5. Tapa y deja cocer a fuego medio bajo hasta que las lentejas estén hechas. (las mías se cuecen en 15 min, depende de cada variedad de lenteja)
6. Servir a cada comensal con su trozo salchichón y un poco de chistorra.
7. Cuando prueves estas lentejas no vas a querer otras!! ☺️

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Unas lentejas con chistorra y salchichón. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!