Untable de lentejas con ras el hanout

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Untable de lentejas con ras el hanout. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Untable de lentejas con ras el hanout is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Untable de lentejas con ras el hanout is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Untable de lentejas con ras el hanout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Untable de lentejas con ras el hanout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Untable de lentejas con ras el hanout is Para compartir. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Untable de lentejas con ras el hanout using 11 ingredients and 5 steps. Here is how you can achieve that.

Una crema para untar similar al hummus de garbanzos tradicional. La mezcla de especias conocida como ras el hanout tiene un origen marroquí pero pronto se extendió por todo el Magreb. Se podría sustituir por curry si nos gusta más.

Ingredients and spices that need to be Take to make Untable de lentejas con ras el hanout:

1. 400 g lentejas cocidas escurridas (1 bote)
2. 2 cucharadas tahini (se puede sustituir por semillas de sésamo tostadas)
3. 6 cucharadas aceite de oliva virgen extra
4. 3 cucharadas zumo de limón
5. 1 diente ajo
6. 1 cucharadita ras al hanout
7. 1 vasito agua (la cantidad puede variar dependiendo de la textura final deseada)
8. Al gusto sal
9. Para decorar
10. 1 pizca semillas de sésamo (yo he usado de las negras)
11. 1 chorrito aceite de oliva virgen extra

Instructions to make to make Untable de lentejas con ras el hanout

1. Si las lentejas son de conserva, lavar bajo el grifo con un colador hasta que no salga espuma.
2. Introducir todos los ingredientes en el vaso de la batidora (salvo los de decoración) y triturar hasta obtener una textura homogénea. Si queda demasiado espesa para nuestro gusto, se puede incorporar un poco más de agua.
3. Trasladar la mezcla resultante a un cuenco.
4. Decorar con algunas semillas de sésamo por encima y un chorrito de aceite de oliva.
5. Dejar reposar en nevera al menos media hora

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So that's going to wrap it up with this special food Steps to Prepare Ultimate Untable de lentejas con ras el hanout. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!