Crema de calabacín con crujiente de queso y tomate deshidratado

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Crema de calabacín con crujiente de queso y tomate deshidratado. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crema de calabacín con crujiente de queso y tomate deshidratado is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Crema de calabacín con crujiente de queso y tomate deshidratado is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabacín con crujiente de queso y tomate deshidratado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín con crujiente de queso y tomate deshidratado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín con crujiente de queso y tomate deshidratado is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín con crujiente de queso y tomate deshidratado estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Crema de calabacín con crujiente de queso y tomate deshidratado using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Crema de calabacín con crujiente de queso y tomate deshidratado:

1. Para la crema
2. 2 puerros
3. 2 calabacines
4. 25 gramos arroz
5. Aceite sal pimienta
6. Para acompañar
7. 1 brócoli pequeña
8. 1 nabo
9. 1 zanahoria
10. Sal
11. 50 gramos lentejas negras
12. Para el crujiente de queso
13. 80 gramos queso rallado
14. 5 tomates deshidratados

Instructions to make to make Crema de calabacín con crujiente de queso y tomate deshidratado

1. Ponemos en un cazo las lentejas a hervir con agua y sal cocinamos por 20 minutos desde el momento que echa hervir, reservamos
2. Ponemos en una olla aceite, añadimos el puerro troceado vamos salteando unos segundos y le incorporamos el calabacín pelado y cortado en dados salteamos unos minutos y le incorporamos el agua y el arroz salpimentamos, cocinamos por 20 minutos desde el momento que echa hervir
3. Pelamos y cortamos bastoncillos de zanahoria, pelamos y troceamos el nabo en dados, quitamos la flor del brócoli, sazonamos lo pondremos todo en una vaporera para cocinarlo al vapor durante 15 minutos desde el momento que empieza el agua a hervir
4. Troceamos los tomates deshidratados y lo integramos con el queso rallado, en una bandeja de horno con papel de hornear extendemos por encima la mezcla de queso y tomate, ponemos otro papel de hornear encima y una bandeja, lo pondremos al horno precalentado a 160 grados calor arriba y abajo por 20 minutos,
5. Trituramos el puré, y ya podremos servirlo con las verduritas al vapor unas pocas lentejas por encima y el crujiente de queso, buen provecho!!

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