Ensalada de lentejas, patatas y zanahorias glaseadas

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Ensalada de lentejas, patatas y zanahorias glaseadas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ensalada de lentejas, patatas y zanahorias glaseadas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Ensalada de lentejas, patatas y zanahorias glaseadas is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ensalada de lentejas, patatas y zanahorias glaseadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de lentejas, patatas y zanahorias glaseadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de lentejas, patatas y zanahorias glaseadas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de lentejas, patatas y zanahorias glaseadas estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ensalada de lentejas, patatas y zanahorias glaseadas using 7 ingredients and 5 steps. Here is how you cook it.

No te pierdas esta original ensalada de lentejas y patatas hervidas con finas rodajas de zanahorias cocinadas en mantequilla y azúcar.

Ingredients and spices that need to be Make ready to make Ensalada de lentejas, patatas y zanahorias glaseadas:

1. 2 tazas lentejas
2. 2 patatas medianas
3. 3 zanahorias medianas
4. 30 g mantequilla
5. 40 g azúcar
6. ½ cdts pimienta blanca molida
7. 1 pizca sal

Instructions to make to make Ensalada de lentejas, patatas y zanahorias glaseadas

1. Poner en remojo las lentejas el día anterior. Hervirlas hasta que queden tiernas pero firmes.
2. Pelar las patatas, cortarlas en trocitos medianos y hervirlas hasta que queden tiernas pero firmes.
3. Pelar las zanahorias y cortarlas en rodajas más o menos finas. Dales un hervor de 5 minutos en agua con un poquito de sal. Escurrirlas bien.
4. Derretir la mantequilla en una sartén, salpimentarla y añadirle el azúcar dejándola dorar un poco. Incorporar las zanahorias y mezclarlas bien con el azúcar a fuego fuerte.
5. Servirlas zanahorias caramelizadas o glaseadas sobre las lentejas y las patatas hervidas.

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Ensalada de lentejas, patatas y zanahorias glaseadas. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!