🇫🇷 Filete chateaubriand "francés" sin gluten y vegano 🍖

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 🇫🇷 Filete chateaubriand "francés" sin gluten y vegano 🍖. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

🇫🇷 Filete chateaubriand "francés" sin gluten y vegano 🍖 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. 🇫🇷 Filete chateaubriand "francés" sin gluten y vegano 🍖 is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from 🇫🇷 Filete chateaubriand "francés" sin gluten y vegano 🍖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🇫🇷 Filete chateaubriand "francés" sin gluten y vegano 🍖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🇫🇷 Filete chateaubriand "francés" sin gluten y vegano 🍖 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 🇫🇷 Filete chateaubriand "francés" sin gluten y vegano 🍖 using 10 ingredients and 4 steps. Here is how you cook that.

“Filete chateaubriand” francés horneado de lenteja, cebolla, dátiles, jengibre, cúrcuma y sal kala namak. Me he dado cuenta de que hacer un filete así con dátiles o algo similar queda más jugoso y compacto que sin ellos, y no se nota demasiado el toque dulzón, por lo que recomiendo hacer algo así.

Ingredients and spices that need to be Make ready to make 🇫🇷 Filete chateaubriand "francés" sin gluten y vegano 🍖:

1. 1/2 vaso lenteja pardina a granel
2. 1 cebolla pequeña ecológica
3. Varios dátiles Medjool ecológicos
4. Jengibre a granel al gusto (opcional)
5. Cúrcuma a granel al gusto (opcional)
6. 1 pizca sal kala namak
7. Aceite de girasol ecológico de primera presión en frío (opcional)
8. 1 patata ecológica (opcional)
9. 2 tomates ecológicos (opcional)
10. Agua filtrada

Steps to make to make 🇫🇷 Filete chateaubriand "francés" sin gluten y vegano 🍖

1. En una cacerola hervir las lentejas junto al jengibre, la cúrcuma y la sal.
2. En un bol batir las lentejas con una batidora de mano junto con la cebolla en juliana cruda (o cocinada de algún modo si se prefiere pero yo la dejé cruda) y los dátiles deshuesados y cortados en trocitos.
3. En una bandeja de horno formar el filete con la mezcla, opcionalmente rebozar el filete con un poco de aceite o alguna salsa y hornear durante un mínimo de 45 minutos a 200º.
4. Opcionalmente hornear también junto al filete los tomates cortados por la mitad y las patatas en tiras (con piel o sin ella) bañadas en un poco de aceite.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite 🇫🇷 Filete chateaubriand "francés" sin gluten y vegano 🍖. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!