Hamburguesas de lentejas

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Hamburguesas de lentejas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hamburguesas de lentejas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Hamburguesas de lentejas is something that I've loved my whole life.

Many things affect the quality of taste from Hamburguesas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de lentejas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Hamburguesas de lentejas using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Hamburguesas de lentejas:

1. Ingredientes necesarios para hacer lentejas a la jardinera
2. Lentejas
3. 1 huevo
4. 1 poco harina
5. Nuez moscada, cúrcuma y ajo en polvo
6. Aceite de oliva virgen

Instructions to make to make Hamburguesas de lentejas

1. Yo descongelé un tupper de lentejas a la jardinera que tenía en casa por eso explico por encima la receta. Al descongelarlo se queda una textura más espesa que hace más sencilla la elaboración de las hamburguesas. Que no sea demasiado caldosa la mezcla.
2. Con la mezcla de acelgas, zanahoria, patata, lentejas... (todo lo que llevan las lentejas a la jardinera previamente descongelado), coger la parte que se queda tipo masa, no el caldo. Con un cucharón añadir según la cantidad de hamburguesas que queramos hacer. Yo llené un plato hondo con bastante capacidad y lo mezcláis con el huevo batido (me dió para 4 hamburguesas). Después añadimos un poco de harina para que espese, removemos bien, añadimos las especias al gusto y lo machacamos un poco con el tenedor.
3. Añadir a la sartén a fuego alto unos segundos y bajar a fuego medio e ir separando con la espátula para que no se pegue con cuidado porque no es una masa muy consistente. Al darle la vuelta lo mismo, unos segundos a fuego alto y después bajarlo. Si queremos que nos queden tostaditas por fuera y tiernas por dentro.
4. Servir acompañado de un poco de quinoa, tallarines o arroz y salsa de soja :)

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