“Lasaña” vegana a la sartén

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, “Lasaña” vegana a la sartén. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

“Lasaña” vegana a la sartén is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. “Lasaña” vegana a la sartén is something which I have loved my entire life.

Many things affect the quality of taste from “Lasaña” vegana a la sartén, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare “Lasaña” vegana a la sartén delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make “Lasaña” vegana a la sartén is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook “Lasaña” vegana a la sartén estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can cook “Lasaña” vegana a la sartén using 16 ingredients and 11 steps. Here is how you cook it.

Receta basada en una receta de Max La Manna. No es una lasaña al uso. Sin necesidad de horno. Solo la sartén. #pontuestrella

Ingredients and spices that need to be Take to make “Lasaña” vegana a la sartén:

1. 1 cebolla
2. 400 gr lentejas (de bote)
3. 1 zanahoria
4. Orégano
5. Tomillo
6. Sal
7. Pimienta
8. Pasta de tomate
9. 400 gr tomate frito o triturado
10. 350 ml bebida vegetal (uso soja natural)
11. 200 gr placas de lasaña
12. Aove
13. Para la bechamel
14. 1 cucharada harina
15. Sal
16. Bebida vegetal

Instructions to make to make “Lasaña” vegana a la sartén

1. Cortamos la cebolla en trozos pequeños y fino. La ponemos en la sartén tras haber calentado un chorrito de aceite.
2. Salteamos con sal y pimienta y añadimos las lentejas. Removemos bien.
3. Sacamos la mitad de la sartén y lo batimos hasta hacer puré. Lo volvemos a integrar. Removiendo bien.
4. Añadimos el orégano, tomillo y removemos. Añadimos la zanahoria. Removemos.
5. Añadimos la pasta de tomate removiendo bien. Seguidamente el tomate frito o triturado. Seguimos removiendo.
6. Por último añadimos la leche y removemos hasta que todo esté bien integrado.
7. Es el momento de añadir las placas de lasaña rompiéndolas en tamaños deseados, no muy pequeños ni muy grandes.
8. Removemos bien y lo integramos para que se hagan las placas. Se pone a fuego medio/ bajo tapado con una tapa.
9. Si se queda seco antes de que la pasta esté hecha añadir caldo de verduras, más leche o agua. (También tomate si hay que corregir).
10. Hacer una bechamel ligera mientras tanto para decorar (en una sartén poner un poco de aceite, añadir una cucharada pequeña de harina y remover. Ir añadiendo la bebida vegetal hasta que consigamos la textura deseada, ni muy líquida ni mi pastosa).
11. Servir con perejil. A disfrutar!

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