Lentejas caseras con Chorizo y Jamón

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Lentejas caseras con Chorizo y Jamón. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lentejas caseras con Chorizo y Jamón is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Lentejas caseras con Chorizo y Jamón is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lentejas caseras con Chorizo y Jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas caseras con Chorizo y Jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas caseras con Chorizo y Jamón is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas caseras con Chorizo y Jamón estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Lentejas caseras con Chorizo y Jamón using 10 ingredients and 11 steps. Here is how you can achieve that.

He tenido que limpiar los bordes del plato para la foto, porque ya había empezado a comérmelas! Así de buenas están estas lentejas!!! Otra receta de mi madre que me sorprende por lo fácil que resulta de hacer. No os molestéis en contar las calorías, a la primera cucharada ya os darán igual!😋

Ingredients and spices that need to be Get to make Lentejas caseras con Chorizo y Jamón:

1. 100 gramos Chorizo
2. 125 gramos Jamón
3. 100-200 gramos Tomate Triturado
4. Unos trozos de grasa de Jamón (Opcional)
5. 1 vaso (230 gramos) Lentejas Pardinas
6. Agua
7. 1 hoja Laurel
8. 2 (300 gramos) Patatas
9. Aceite
10. Sal

Steps to make to make Lentejas caseras con Chorizo y Jamón

1. Cortamos el chorizo a láminas y lo ponemos en una olla, con un par de cucharadas de aceite a fuego alto.
2. Cuando el chorizo lleve un minuto soltando su aceite, añadimos los tacos de jamón y la grasa si tenéis. Lo freímos todo bien unos 3 minutos, hasta que la grasa esté con los bordes transparentes o hasta que veamos que el jamón se ha cocinado.
3. Añadimos ahora el tomate y removemos, durante 5 minutos, de nuevo hasta que el tomate esté cocinado y la grasa completamente transparente.
4. Tiramos las lentejas y removemos durante 1 minuto.
5. Y tiramos el agua, en principio un poco a ojo. En la foto podéis ver que es prácticamente hasta la mitad de la olla. Yo creo que serán aproximadamente 2 litros lo que necesitamos. Pero siempre se puede rectificar añadiendo más si vemos que espesa demasiado, por lo que vale la pena ante la duda no pasarse!
6. Tiramos también la hoja de laurel.
7. Tapamos y dejamos a fuego lento durante 40 minutos.
8. Podemos ir pelando y cortando la patata.
9. Cuando hayan pasado 10 minutos de cocción, tiraremos la patata, que se cocerá durante los 30 minutos que faltan.
10. Si se deshace un poco la patata no os preocupéis! Ayuda a espesar el caldo y lo hace aún más bueno😍 Pero si os gusta más entera, esperad 20 minutos para tirarla!
11. No olvidéis deshechar la hoja de laurel antes de servir! Espero que os gusten!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Lentejas caseras con Chorizo y Jamón. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!