Lentejas con acelga y morcilla

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Lentejas con acelga y morcilla. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con acelga y morcilla is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Lentejas con acelga y morcilla is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lentejas con acelga y morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con acelga y morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con acelga y morcilla is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con acelga y morcilla estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lentejas con acelga y morcilla using 10 ingredients and 2 steps. Here is how you cook that.

Perfecto para los dias de frío

Ingredients and spices that need to be Prepare to make Lentejas con acelga y morcilla:

1. 3 dientes ajo
2. 1/4 cebolla
3. 1/4 puerro
4. 1 zanahoria
5. 1 pimienro rojo asado
6. 1 cachito de morcilla
7. 1 hoja laurel
8. 150 gr acelga
9. 150 gr lentejas
10. 1 patata

Steps to make to make Lentejas con acelga y morcilla

1. Ponemos a hervir las lentejas, laurel, los ajos partidos por la mitad, y cebolla, puerro y zanahoria bien picados. Si queremos que tenga mas sabor podemos sofreír antes las verduras con tomate.
2. Cuando pase más o menos media hora, echamos una patata a taquitos (o si en vez de patatas preferimos un puñadito de arroz) junto con la acelga, el pimiento rojo y la morcilla; y dejamos 15 minutos más removiendo de vez en cuando.

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