Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional using 14 ingredients and 2 steps. Here is how you cook that.

Seguimos con el cuchareo, que las legumbres van estupendas para el colesterol ;)

Ingredients and spices that need to be Take to make Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional:

1. 1/2 Cebolla
2. 1 Zanahoria
3. 1/2 Pimiento rojo
4. 2 dientes Ajo sin pelar
5. 1 hoja Laurel
6. 4 rodajas Chorizo
7. 3 rodajas Morcilla de calabaza
8. 1 pastilla Avecrem
9. 100 g Tomate fríto
10. 400 g Lentejas
11. 200 ml Agua
12. 1 pizca Pimentón dulce
13. 1 pizca Sal
14. 2cucharadas Aceite

Instructions to make to make Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional

1. En cookeo:
   Opción dorar, doramos las verduras añadimos el pimentón, el laurel y los ajos. Añadimos el tomate frito, el chorizo Y la morcilla todo durante unos 5 minutos. opción cocción rápida añadimos el agua las lentejas la sal y la pastilla de avecrem. 10 minutos y ya ta!!!
2. Para hacerlo a la manera tradicional:
   Los mismos pasos añadiendo 2 litros de agua y cocer durante 30 minutos. ;)
   Bon appetit!!!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Lentejas con chorizo y morcilla de calabaza en Cookeo y tradicional. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!