Lentejas con panceta

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Lentejas con panceta
. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lentejas con panceta
is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. {Lentejas con panceta
is something which I've loved my whole life. They're fine and they look wonderful.|They're nice and they look wonderful. Lentejas con panceta
is something that I have loved my entire life.}

Many things affect the quality of taste from Lentejas con panceta
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con panceta
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con panceta
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con panceta
estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lentejas con panceta
using 10 ingredients and 4 steps. Here is how you can achieve it.

Guiso de lentejas con panceta, chorizo y verduras, para combatir el frío.

Ingredients and spices that need to be Get to make Lentejas con panceta
:

1. 1/2 kg lentejas
2. 300 gr panceta o beicon
3. 1 cebolla
4. 2 dientes ajo
5. 1 puerro
6. 1 chorizo
7. 1 zanahoria
8. 1 chorrito aceite de oliva
9. 1/2 cda pimentón de la vera
10. 1 patata mediana

Steps to make to make Lentejas con panceta

1. Cogemos una olla y echamos las lentejas, la panceta desalada y cortada en tiras pequeñas, la cebolla cortada en julianas, el puerro cortado en trozos pequeños, la zanahoria cortada en taquitos, añadimos agua hasta cubrir todo lo que pusimos en la olla y ponemos a hervir durante 40 minutos.
2. Pasado este tiempo cortamos la patata en trozos pequeños y añadimos ala olla, dejamos que siga hirviendo. Por otro lado ponemos una sartén al fuego y echamos un poco de aceite de oliva lo justo para deshacer el pimentón.
3. Cuando el aceite este caliente echamos el pimentón revolviendo para que no se nos queme, cuando lo tengamos deshecho lo añadimos a la olla y revolvemos para mezclar bien.
4. Dejamos que acabe de hacerse, cuando las patatas esten cocidas apagamos el fuego y dejamos reposar unos minutos. Luego ya servimos. Se me olvido echar el chorizo también lo picamos en trozos menudos al principio.

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Lentejas con panceta
. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!