Lentejas de la abuela

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Lentejas de la abuela. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lentejas de la abuela is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Lentejas de la abuela is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de la abuela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas de la abuela estimated approx 1h 10’.

To get started with this particular recipe, we must prepare a few components. You can cook Lentejas de la abuela using 15 ingredients and 8 steps. Here is how you cook it.

Plato de toda la vida, aprendido de generación en generación.

Ingredients and spices that need to be Take to make Lentejas de la abuela:

1. 150 g Lentejas
2. 1/2 Pimiento Rojo
3. 2 Patatas Panaderas
4. 1/2 Cebolla
5. 2-3 Dientes Ajo
6. 2 Zanahorias
7. 2 Filetes Pechugas de Pollo
8. 2 Chorizos Picantes
9. 2 Tomates maduros
10. 50 ml Vino Blanco
11. Pimentón Dulce
12. 10 ml Aceite
13. 1 pizca Sal
14. 2 hojas Laurel
15. 500 ml Agua

Instructions to make to make Lentejas de la abuela

1. Prepara cada uno de los ingredientes
2. Sofríe la cebolla, junto al ajo y el laurel, añadiéndole una pizca de sal. Posteriormente añade las pechugas de pollo y el chorizo hasta que se doren. Una vez dorado añade la zanahoria, los tomates, el pimiento rojo y el pimentón dulce.
3. Deja que pasen unos minutos para que toda la verdura suelte el agua.
4. Añádele el vino y a fuego lento deja que se reduzca unos 10 minutos
5. Cuando el vino esté prácticamente reducido, añádele el agua, esta vez a fuego fuerte, hasta que hierva.
6. Posteriormente añádele las patatas.
7. Deja que transcurran 15 minutos para poder agregar las lentejas.
8. Pasados 15 minutos, añade las lentejas.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Lentejas de la abuela. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!