Lentejas de verduras

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Lentejas de verduras. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentejas de verduras is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Lentejas de verduras is something that I've loved my entire life.

Many things affect the quality of taste from Lentejas de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas de verduras estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Lentejas de verduras using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Lentejas de verduras:

1. 1 pimiento rojo
2. 1 pimiento verde
3. 1 cabeza ajo
4. 2 zanahorias pequeñas
5. Judías verdes
6. 3 cucharadas soperas tomate natural triturado
7. 1 patata
8. 1 hoja laurel
9. Lenteja pardina
10. Sal, pimienta y pimentón
11. Aceite de oliva

Steps to make to make Lentejas de verduras

1. Cortamos todas las verduras en cuadraditos pequeñitos, excepto la patata que la reservaremos.
2. En una olla ponemos un poco de aceite de oliva y sofreímos un poco las verduras junto con el laurel y el tómate triturado. Salpimentar y echar el pimentón (al gusto).
3. Añadimos la cabeza de ajo entera, lavada. Después añadimos las lentejas, les damos unas vueltas y añadimos agua caliente hasta que las cubra unos 2/3 dedos.
4. Dejamos hervir 35/40 minutos, hasta que veamos que la lenteja está casi hecha, y añadimos la patata cortada también en cuadraditos pequeñitos. Dejamos que se haga la patata (serán unos 10 minutos más) probamos de sal y que la lenteja esté tierna, y listo!

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