Lentejas estofadas

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Lentejas estofadas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lentejas estofadas is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Lentejas estofadas is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas estofadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estofadas estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Lentejas estofadas using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Lentejas estofadas:

1. 500 g lentejas
2. 4 chorizos de Baza
3. 1 cebolla
4. 3 tomates maduros
5. sal y pimienta
6. tomillo
7. 3 dientes ajo
8. 1 y 1/2 L caldo de pollo

Instructions to make to make Lentejas estofadas

1. Se puede dejar la noche antes a remojo las lentejas si se quiere, pero no es preciso.
   En caldo se pondrán a cocer en la olla expres las lentejas. Si se pusieron en remojo unos 10 minutos. Si no se pusieron, unos 25 minutos
2. Mientras en una cazuela con un buen chorro de aceite, se fríen los chorizos troceados..
   Cuando estén a medio freír se va añadiendo los ajos troceados, la cebolla rallada y finalmente los tomates rallados, un poco de sal y pimienta. Se rehoga todo unos 5 minutos.
3. Se le añaden a la cazuela las lentejas escurridas. y si no las queréis muy secas, les podéis añadir un cacito o dos de caldo, dejándolas cocer otros 10 minutos..
4. ..y listo. Ya se pueden emplatar..

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Lentejas estofadas. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!