Lentejas a mi manera

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Lentejas a mi manera. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentejas a mi manera is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Lentejas a mi manera is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas a mi manera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas a mi manera estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Lentejas a mi manera using 15 ingredients and 6 steps. Here is how you can achieve it.

Una manera rica de comer legumbres

Ingredients and spices that need to be Prepare to make Lentejas a mi manera:

1. 1 bote lentejas (ya vienen medio cocidas)
2. 3 patatas pequeñas
3. 0.5 cebolla
4. 1 puerro
5. 2 zanahorias
6. 1 pimiento verde
7. 1 trozo panceta (la venden en taco para cortar en trozos)
8. 2 dientes ajo
9. 1 rama perejil
10. Agua
11. Aceite
12. Sal
13. 1 pastilla Avecrem
14. 1 chorrito vino blanco
15. Colorante alimentario

Steps to make to make Lentejas a mi manera

1. Pelamos y cortamos en dados las patatas y reservamos
2. Troceamos la cebolla, el puerro, las zanahorias, el pimiento el perejil y los ajos y la ponemos a dorar en una olla durante unos minutos hasta que la cebolla quede transparente; que es cuando añadimos el chorrito de vino blanco
3. Troceamos la panceta y la doramos también un poco junto con las verduras. Cuando veamos que ha tomado un poco de color añadimos agua hasta cubrirlo todo. Dejamos que rompa a hervir y ponemos la pastilla de avecrem desmenuzada. Lo dejamos 10 minutos a fuego fuerte
4. Añadimos las patatas después de esos 10 minutos y ponemos el colorante. Dejamos cocinar unos 20 minutos para que las patatas queden tiernas
5. Limpiamos las lentejas con ayuda de un colador y agua fría y las ponemos en la olla. Se añaden al final porque ya están medio cocidas y no tardan en terminar de hacerse. Si fuesen secas, habría que dejarlas el día anterior en agua y añadirlas desde el principio de la cocción. Se deja cocinar todo durante 5-10 minutos a fuego fuerte.
6. Se deja reposar un poco antes de servirlo caliente

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So that is going to wrap this up with this special food Recipe of Perfect Lentejas a mi manera. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!