Pastel de verduras, lacón y mozzarella

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pastel de verduras, lacón y mozzarella. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pastel de verduras, lacón y mozzarella is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Pastel de verduras, lacón y mozzarella is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel de verduras, lacón y mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de verduras, lacón y mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de verduras, lacón y mozzarella is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de verduras, lacón y mozzarella estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Pastel de verduras, lacón y mozzarella using 9 ingredients and 5 steps. Here is how you cook it.

Me encantan los pasteles preparados con ingredientes variados y queso.
En éste he utilizado berenjenas, calabacines y tomates de mi huerta-terraza; un trozo de lacón que tenía en casa; y medio frasco de lentejas que me sobraron de otra preparación.

Y, por supuesto, mucho queso fundente para conseguir un pastel sabroso y muy doradito.

Ingredients and spices that need to be Take to make Pastel de verduras, lacón y mozzarella:

1. 300 grs lentejas cocidas
2. 1 cebolla grande
3. 1 berenjena mediana
4. 1 calabacín mediano
5. 3 tomates pequeños maduros
6. 200 grs lacón o jamón de York (cocido) picado
7. C/N Aceite de oliva virgen extra
8. 200 grs queso mozzarella rallado
9. Sal marina, pimienta y orégano

Instructions to make to make Pastel de verduras, lacón y mozzarella

1. Lavar y cortar la berenjena y el calabacín. Pelar la cebolla y trocear en rodajas finas. Poner la berenjena con sal gruesa en un colador para que suelte el amargor 30´.
2. Poner la cebolla con un chorrito de aceite en una sartén. Salpimentar y espolvorear con orégano. Rehogar.
3. Añadir las lentejas, el jamón y rehogar.
4. Colocar en una fuente y espolvorear con queso. Asar la berenjena y el calabacín y colocar en la fuente. Distribuir el resto del jamón.
5. Cubrir con queso y poner los tomates pelados y cortados en rodajas. Llevar a horno precalentado a 200ºC durante 15´ o hasta que esté dorado y bien caliente.

As your experience as well as confidence grows, you will certainly find that you have more natural control over your diet plan and also adapt your diet plan to your personal preferences over time. Whether you intend to serve a dish that utilizes less or more components or is a bit essentially hot, you can make basic adjustments to accomplish this goal. In other words, start making your recipes on schedule. As for basic cooking skills for novices you don't require to discover them but only if you master some simple cooking methods.

This isn't a full guide to fast as well as easy lunch recipes but its great food for thought. Hopefully this will obtain your imaginative juices streaming so you can prepare tasty meals for your family without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food Simple Way to Make Perfect Pastel de verduras, lacón y mozzarella. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!