Patas de cerdo con arroz y lentejas extra tiernas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Patas de cerdo con arroz y lentejas extra tiernas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Patas de cerdo con arroz y lentejas extra tiernas is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Patas de cerdo con arroz y lentejas extra tiernas is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Patas de cerdo con arroz y lentejas extra tiernas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patas de cerdo con arroz y lentejas extra tiernas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patas de cerdo con arroz y lentejas extra tiernas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Patas de cerdo con arroz y lentejas extra tiernas using 9 ingredients and 5 steps. Here is how you can achieve that.

Es un plato que le encanta a mi abuelo 👴 él me lo enseñó

Ingredients and spices that need to be Prepare to make Patas de cerdo con arroz y lentejas extra tiernas:

1. 4 mitades patas cocidas
2. 1 cebolla 🧅
3. 2 tomates 🍅
4. perejil
5. Pizca comino
6. aceite oliva
7. 10 almendras
8. 2 vasos pequeños de arroz 🍚
9. 1/2 bote lentejas

Instructions to make to make Patas de cerdo con arroz y lentejas extra tiernas

1. Primero ponemos en la olla a presión las almendras picadas, los tomates 🍅 sin piel y cortaditos, la cebolla 🧅 cortada, el perejil, y una pizca de comino. Todo con un poco de aceite (15 minutos a fuego lento)
2. Añadimos las medias patas de cerdo, ponemos agua, un dedo por encima de ellas, cerramos la olla a presión y la dejamos 30 minutos
3. Añadimos el arroz 🍚 10-12 minutos
4. Añadimos las lentejas cuando hayan pasado 5 minutos de cuando hayamos tirado el arroz
5. Dejamos cocer y listo para comer 🍽

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Patas de cerdo con arroz y lentejas extra tiernas. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!