Volcán de arroz y lentejas con vinagreta de mostaza Antigua

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Volcán de arroz y lentejas con vinagreta de mostaza Antigua
. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Volcán de arroz y lentejas con vinagreta de mostaza Antigua
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Volcán de arroz y lentejas con vinagreta de mostaza Antigua
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Volcán de arroz y lentejas con vinagreta de mostaza Antigua
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Volcán de arroz y lentejas con vinagreta de mostaza Antigua
estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Volcán de arroz y lentejas con vinagreta de mostaza Antigua
using 15 ingredients and 8 steps. Here is how you cook that.

Una receta ligera, saludable y rica. Ensalada de arroz hervido a la pimienta y con zumo de limón, acompañado de lentejas, tomate y rodajas de huevo duro.
La ensalada va acompañada de una vinagreta elaborada con mostaza Antigua, aceto balsámico ( o vinagre de módena), aceite de oliva, pimienta y sal a gusto.
Para una cena liviana o para acompañar todo tipo de carnes

Ingredients and spices that need to be Prepare to make Volcán de arroz y lentejas con vinagreta de mostaza Antigua
:

1. 2 tazas arroz vapórizado
2. 1 taza lentejas
3. 3 tomates peritas
4. 3 huevos duros hervidos
5. 5 cdas aceite de oliva sabor intenso
6. 1 pizca pimienta
7. Unas gotitas zumo de limón
8. a gusto Sal
9. Para la vinagreta de mostaza
10. 2 cdas mostaza Antigua
11. 2 cdas aceite de oliva virgen extra
12. 1 cdts vinagre de Módena
13. 1 cda mostaza Antigua
14. 1 pizca pimienta
15. a gusto Sal

Steps to make to make Volcán de arroz y lentejas con vinagreta de mostaza Antigua

1. Hervir el arroz hasta que esté al dente. Escurrir y dejar enfriar en un bol o fuente. Hervir las lentejas, escurrir y dejar enfriar en una fuente aparte.
2. Aliñar el arroz con aceite de oliva sabor intenso, pimienta, unas gotitas de zumo de limón y sal a gusto.
3. Aliñar las lentejas con aceite de oliva sabor intenso y sal a gusto.
4. Armar el volcán de arroz con un molde de budín u otro parecido. Para armar el volcán de arroz colocarlo dentro de la budinera bien apretadito y dar vuelta dicha budinera para desmoldarlo en una bandeja adecuada.
5. En el centro vacío del volcán de arroz colocar las lentejas hasta llenarlo.
6. Decorar el volcán de arroz con tomates cortados a manera de gajos y con rodajas de huevos duros.
7. Preparar la vinagreta de mostaza: mezclando en una compotera todos sus ingredientes: mostaza Antigua, vinagre de Módena, pimienta, aceite de oliva virgen extra y sal a gusto.
8. Servir el arroz con lentejas acompañados de una cucharadita de vinagreta de mostaza.

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So that is going to wrap this up with this special food Recipe of Award-winning Volcán de arroz y lentejas con vinagreta de mostaza Antigua
. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!