436. Ensalada de fusilli de lenteja roja con salsa de aceitunas y anchoas (principal pasta)

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 436. Ensalada de fusilli de lenteja roja con salsa de aceitunas y anchoas (principal pasta). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 436. Ensalada de fusilli de lenteja roja con salsa de aceitunas y anchoas (principal pasta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 436. Ensalada de fusilli de lenteja roja con salsa de aceitunas y anchoas (principal pasta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 436. Ensalada de fusilli de lenteja roja con salsa de aceitunas y anchoas (principal pasta) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 436. Ensalada de fusilli de lenteja roja con salsa de aceitunas y anchoas (principal pasta) estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 436. Ensalada de fusilli de lenteja roja con salsa de aceitunas y anchoas (principal pasta) using 15 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make 436. Ensalada de fusilli de lenteja roja con salsa de aceitunas y anchoas (principal pasta):

1. 250 gr fusilli de lenteja roja
2. 1 tomate de ensalada
3. 2 pimientos rojos
4. 125 gr espárragos verdes
5. 1/2 cebolla tierna
6. 2 latinas de atún natural
7. 1 burrata
8. Para la salsa:
9. 5 huevos duros
10. 1 ajo
11. El zumo de 1/2 limón
12. 8 filetes anchoas
13. 200 gr aceitunas negras en rodajas
14. 2 cucharaditas alcaparras
15. 8 cucharadas aceite de oliva virgen extra

Instructions to make to make 436. Ensalada de fusilli de lenteja roja con salsa de aceitunas y anchoas (principal pasta)

1. Asamos los pimientos y espárragos al horno a 200 grados. En unos 20 minutos ya estarán. Dejamos enfriarse, pelamos los pimientos y los cortamos en tiras. Cocinamos los fusilli a con agua y sal en una cacerola según el prospecto. Escurrimos y dejamos enfriar.
2. En un bol ponemos los fusilli a, los pimientos a tiras, la cebolleta cortada en pluma, el tomate a dados y el atún desmigado. Mezclamos.
3. Preparamos la salsa: ponemos todos los ingredientes en una batidora y batimos. Salpimentamos al gusto si fuese necesario. Ponemos la salsa en el bol. Removemos. Servimos en una bandeja con la burrata en medio. Que aproveche!!!

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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate 436. Ensalada de fusilli de lenteja roja con salsa de aceitunas y anchoas (principal pasta). Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!