Coliflor y champiñones a la cúrcuma

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Coliflor y champiñones a la cúrcuma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coliflor y champiñones a la cúrcuma is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Coliflor y champiñones a la cúrcuma is something which I've loved my entire life.

Many things affect the quality of taste from Coliflor y champiñones a la cúrcuma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor y champiñones a la cúrcuma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Coliflor y champiñones a la cúrcuma using 5 ingredients and 2 steps. Here is how you cook it.

Planté dos trocitos de cúrcuma fresca y se han multiplicado por tres! Así que he decidido poner el wok a trabajar con un par de verduras y un poco de paté de lentejas y coco. #vegetal

Ingredients and spices that need to be Take to make Coliflor y champiñones a la cúrcuma:

1. 1 pieza pequeña de coliflor
2. 200 gr champiñones
3. 1 trozo cúrcuma fresca
4. 3 cucharadas paté vegetal de lentejas y coco
5. Sésamo para adornar

Instructions to make to make Coliflor y champiñones a la cúrcuma

1. Lavar coliflor, champiñones y cúrcuma. Cortar en trozos pequeños la verdura y preferiblemente rallar la cúrcuma sin mancharnos mucho las manos ya que su color naranja tinta bastante.
2. Dejar el wok calentando con el mínimo de aceite unos minutos y cuando esté listo echar coliflor y champiñones. Una vez que se empieza a dorar la verdura agregar la cúrcuma y las cucharadas de paté vegetal de lentejas y coco. Se mueve un poco el paté para que se vaya deshaciendo y se distribuya fácilmente con la verdura, un poco de sésamo por encima...y a disfrutar !

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Coliflor y champiñones a la cúrcuma. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!