Crema de batatas y lentejas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Crema de batatas y lentejas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crema de batatas y lentejas is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Crema de batatas y lentejas is something which I've loved my whole life.

Many things affect the quality of taste from Crema de batatas y lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de batatas y lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de batatas y lentejas is 4 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de batatas y lentejas estimated approx 45 min..

To begin with this recipe, we must prepare a few components. You can cook Crema de batatas y lentejas using 8 ingredients and 6 steps. Here is how you cook that.

Vídeo-receta YT: https://youtu.be/BLb0jwPTKVs
Blog: https://ustedselocomeysecalla1.blogspot.com.es

Ingredients and spices that need to be Get to make Crema de batatas y lentejas:

1. 1 kg. batatas
2. 1/2 litro leche de coco
3. 100 gr. lentejas (en remojo la noche anterior)
4. 1/2 cebolla
5. 1 cdta. de cominos molidos
6. 2 cdtas. de curry en polvo
7. Sal gorda
8. 1 chorrito aceite de oliva

Steps to make to make Crema de batatas y lentejas

1. Comenzaremos pelando y troceando la batata en cuadraditos y hacemos lo mismo con la cebolla, picándola muy pequeñita.
2. Ponemos una olla al fuego y vertemos el chorrito de aceite. Pochamos un poco la cebolla hasta que transparente y, a continuación, incorporamos las lentejas y la sal removiendo todo muy bien. Añadimos la leche de coco y un poco de agua y dejamos que hierva. Pasados unos minutos, echamos los cominos y el curry y dejamos cocer a fuego medio por unos 15 min.
3. Tras ese tiempo, le toca el turno a la batata. La echamos en la olla y, si hace falta, la cubrimos con agua. Dejamos que se haga por unos 30 min. más aproximadamente.
4. Removemos de vez en cuando para que no se pegue porque empezará a espesar un poco conforme va cociéndose. Añadid más agua si lo creéis conveniente y en función también de cómo os guste la textura de la crema: o más líquida o más espesa. Probamos y rectificamos de sal.
5. Cuando haya pasado ese tiempo o cuando veamos que la batata ya se puede atravesar con un tenedor, apagamos y retiramos del fuego y molemos todo con una batidora eléctrica. ¡Y ya está! así de fácil se hace esta deliciosa crema.
6. Para presentarla podéis incluir unos picatostes o lo que más os guste. Queda espectacularmente riquísima. Que os aproveche.

As your experience and also self-confidence expands, you will find that you have extra natural control over your diet as well as adjust your diet regimen to your personal tastes gradually. Whether you intend to offer a recipe that uses less or more components or is a little essentially spicy, you can make basic adjustments to achieve this objective. Simply put, begin making your recipes on time. When it comes to standard cooking skills for beginners you do not require to discover them but just if you master some straightforward cooking methods.

This isn't a complete guide to fast and simple lunch recipes yet its excellent something to chew on. With any luck this will certainly get your creative juices flowing so you can prepare tasty meals for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Crema de batatas y lentejas. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!