Crema de lentejas amarillas

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de lentejas amarillas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crema de lentejas amarillas is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Crema de lentejas amarillas is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de lentejas amarillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lentejas amarillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de lentejas amarillas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crema de lentejas amarillas using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crema de lentejas amarillas:

1. 400 g lentejas indias o amarillas
2. 4 zanahorias
3. 1 cebolla de figueras
4. 1 puerro
5. Cúrcuma
6. Jengibre
7. 1 vasito sidra
8. Sal
9. Aceite Oliva virgen

Steps to make to make Crema de lentejas amarillas

1. En una olla hirviendo echar las zanahorias peladas y cortadas. Al cabo de 10 minutos echar las lentejas 10 minutos más. Escorrer y reservar tanto las zanahorias y las lentejas, como el agua del hervido.
2. En una cazuela sofreír la cebolla cortada a juliana y el puerro a trocitos. 5 minutos. Después echar un vasito de sidra y dejar hasta que se evapore.
3. Seguidamente echamos la cúrcuma y el jengibre en el sofrito Remover con cuchara de palo e incorporar las zanahorias y las lentejas, con medio litro del agua que hemos reservado. Cocer cinco minutos. Añadir una pizca de sal.
4. Pasar la batidora hasta que quede homogeneo. Podéis ayudaros con un poco de nata o mantequilla. Yo intento evitarlo.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Crema de lentejas amarillas. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!