Crema de lentejas con pollo
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Crema de lentejas con pollo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crema de lentejas con pollo is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Crema de lentejas con pollo is something which I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Crema de lentejas con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lentejas con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de lentejas con pollo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crema de lentejas con pollo estimated approx 40 minutos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de lentejas con pollo using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Crema de lentejas con pollo:
- 300 gramos lentejas
- 100 gramos bacon cortado grueso
- 2 pechugas de pollo deshuesadas
- 1 bote nata para cocinar
- 1 zanahoria
- 1 cebolla
- 1 tallo apio
- 1 hoja laurel
- 1/2 vaso aceite de oliva
- 2 cucharadas vinagre de Jerez
- Pimienta negra molida
- Sal
Instructions to make to make Crema de lentejas con pollo
- Cortar el bacon en cuadraditos. Lavar las verduras, limpiarlas y trocearlas.
- Rehogamos todo junto a un en una cazuela con 2 cucharadas de aceite hasta que el bacon este dorado. Añade las lentejas previamente remojadas, las pechugas de pollo enteras, el laurel y 2 litros de agua. Cocerlo a fuego lento. Durante una hora hasta que las lentejas estén tiernas.
- Retira las pechugas y pásalas todo por el pasapurés. Introducir de nuevo el puré de lentejas en la cazuela, añade la nata, 6 cucharadas de aceite y dos cucharadas de vinagre de Jerez.
- Salpimentar y mezclar bien, cortar las pechugas de pollo en dados pequeños. Saltearlos ligeramente en una sartén y añadir la sal y la crema en el momento de servir.
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So that is going to wrap it up with this special food Recipe of Favorite Crema de lentejas con pollo. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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