Espagueti de lentejas con pesto de albahaca

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Espagueti de lentejas con pesto de albahaca. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Espagueti de lentejas con pesto de albahaca is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Espagueti de lentejas con pesto de albahaca is something which I've loved my entire life.

Many things affect the quality of taste from Espagueti de lentejas con pesto de albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti de lentejas con pesto de albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti de lentejas con pesto de albahaca is 2-3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti de lentejas con pesto de albahaca estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Espagueti de lentejas con pesto de albahaca using 8 ingredients and 7 steps. Here is how you can achieve it.

Pesto de Albahaca hecho a mano, con un mortero. Mucho más laborioso y con resultado final menos visual que si utilizamos vaso batidor, pero para mi gusto... mejor resultado en sabor.

Ingredients and spices that need to be Make ready to make Espagueti de lentejas con pesto de albahaca:

1. 250 gr Espaguetis de Lenteja Roja
2. 100 gr Queso Parmesano
3. 50 gr Piñones
4. 20-25 hojas Albahaca fresca
5. 1 diente Ajo
6. Aceite de oliva
7. Pimienta Negra molida
8. Sal

Steps to make to make Espagueti de lentejas con pesto de albahaca

1. Picamos el diente de ajo y lo ponemos en un mortero con un poco de sal y pimienta. Machacamos bien!
2. Ponemos a tostar los piñones en una sartén a fuego medio. Vamos controlando que se tuesten bien. Dejamos enfriar en un plato.
3. Rallamos el queso parmesano.
4. Limpiamos las hojas de Albahaca y secamos un poco poniéndolas encima de papel de cocina. Cortamos fino y añadimos al mortero donde empezamos a machacar, veremos que empieza a soltar como una agua aceitosa y se queda como una pasta verde.
5. Añadimos los piñones y una vez bien integrados, echamos el aceite de oliva poco a poco (unos 50 ml aprox.) y finalmente el parmesano (reservar un poco para decorar el plato después).
6. Ponemos la pasta a cocer, según indicaciones del fabricante. En este caso 8-9 minutos. Obviamente, podemos utilizar la pasta que queramos y tengamos a mano.
7. Una vez hecha la pasta, la pasamos a un bol con un par de cucharadas del agua de cocción y vamos añadiendo el contenido del mortero. Con la ayuda de un utensilio de cocina, vamos mezclándolo todo bien y listo!

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So that's going to wrap this up with this special food Simple Way to Make Speedy Espagueti de lentejas con pesto de albahaca. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!