Fusilli de lenteja con tofu y champiñón 🍄

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Fusilli de lenteja con tofu y champiñón 🍄. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fusilli de lenteja con tofu y champiñón 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli de lenteja con tofu y champiñón 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusilli de lenteja con tofu y champiñón 🍄 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fusilli de lenteja con tofu y champiñón 🍄 estimated approx 20min.

To begin with this particular recipe, we have to prepare a few components. You can cook Fusilli de lenteja con tofu y champiñón 🍄 using 3 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fusilli de lenteja con tofu y champiñón 🍄:

1. 50 gr fusilli de lenteja roja
2. 40 gr tofu ahumado
3. 42 gr champiñón laminado

Instructions to make to make Fusilli de lenteja con tofu y champiñón 🍄

1. Cocemos la pasta durante 10 min. Con un poquito de sal.
2. Mientras cocinamos al gusto el tofu y los champiñones.
   Una vez esté la pasta lista, añadiremos el tofu y el champiñón.
   Servimos y LISTO!

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