Guiso de arroz con lenteja y pollo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Guiso de arroz con lenteja y pollo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Guiso de arroz con lenteja y pollo is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Guiso de arroz con lenteja y pollo is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Guiso de arroz con lenteja y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de arroz con lenteja y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de arroz con lenteja y pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de arroz con lenteja y pollo estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can cook Guiso de arroz con lenteja y pollo using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Guiso de arroz con lenteja y pollo:

1. 1 bien de pollo sin piel
2. 1/2 morrón amarillo
3. 2 cebollas medianas
4. 1 puré de tomate en caja
5. 1 taza arroz
6. 1 taza lentejas cocidas
7. Aceite para rehogar
8. Sal a gusto

Instructions to make to make Guiso de arroz con lenteja y pollo

1. Rehogar la cebolla, el morrón y la pechuga cortada en cuadritos con un chorro de aceite hasta que estén bien cocidos y hayan largado todo el jugo
2. Agregar el puré de tomate y la sal, cocinar a fuego medio unos minutos hasta que la salsa se vuelva menos ácida
3. Agregar agua hervida 1 litro aproximadamente, posteriormente el arroz y la lenteja. Esperar que se cocinen y listo ✅

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