Guiso de lentejas

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Guiso de lentejas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Guiso de lentejas is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Guiso de lentejas is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas estimated approx 1h 30m.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Guiso de lentejas using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Guiso de lentejas:

1. 250 gr. lentejas
2. 1 cebolla
3. 1 locote (morrón) verde
4. 1 locote (morrón) rojo
5. 2 dientes ajo
6. 1 tomate
7. 2 zanahorias
8. 1/2 zapallo
9. 1 cda. aceite
10. 3 hojas laurel
11. 2 cdas. pimentón rojo (dulce)
12. Sal
13. 1/2 taza arroz

Steps to make to make Guiso de lentejas

1. Remojar las lentejas en agua por 1 hora.
2. Picar las cebollas, locotes, ajo y tomate. Sofreír en una cacerola por 10 a 15 minutos.
3. Cortar las zanahorias y zapallo. Reservar. En la cacerola agregar agua hirviendo (hasta el tope de la cacerola), sal y pimentón dulce. Incorporar las lentejas y revolver por 20 minutos.
4. Agregar las zanahorias y zapallo. Revolver cada tanto. Esperar 20 minutos.
5. Cuando ya veas que las lentejas, zanahorias y zapallo estén casi listas, agregar 1/2 taza de arroz. Seguir revolviendo y tapar.
6. Cuando el arroz y las lentejas ya estén cocidas, apagar el fuego y agregar un poco de queso paraguay (esto es opcional).
7. Esperar unos 5 minutos y servir.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Guiso de lentejas. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!