Harira marroquí (sopa) 🥣

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Harira marroquí (sopa) 🥣. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Harira marroquí (sopa) 🥣 is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Harira marroquí (sopa) 🥣 is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Harira marroquí (sopa) 🥣, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harira marroquí (sopa) 🥣 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Harira marroquí (sopa) 🥣 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Harira marroquí (sopa) 🥣 estimated approx 45 min.

To begin with this particular recipe, we must prepare a few components. You can cook Harira marroquí (sopa) 🥣 using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Harira marroquí (sopa) 🥣:

1. carne cortada al gusto
2. 1/2 cebolla
3. 2 tomate grande
4. 1/2 rama cilantro
5. 1/2 rama perejil
6. 1/2 rama apio
7. 1 cucharadita cada especia
8. 1 taza fideos, garbanzos, lentejas
9. 1 brick pequeño (200 ml) salsa tomate
10. 1 pastilla de caldo de pollo
11. 1/2 taza harina
12. jugo de limón
13. 2 litros agua
14. 1 pizca azafrán

Instructions to make to make Harira marroquí (sopa) 🥣

1. En la olla a presión ponemos tomates, cebolla, 2 cucharadas de salsa tomate, carne, lentejas,
2. Añadimos cilantro con perejil, especias, aceite, canela
3. Luego llena la olla de agua y ciérrala
4. Dejando cocinar durante 35 minutos
5. El resto de ingredientes se añaden después
6. Después de 35 min ponemos apio
7. Harina
8. Fideos
9. 200 g salsa de tomate, jugo de limón, garbanzos, luego dejamos los 10 min sin cerrar la olla
10. Añadimos la pastilla de caldo de pollo y servimos

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