Harira sopa marroquí

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Harira sopa marroquí. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Harira sopa marroquí is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Harira sopa marroquí is something that I have loved my entire life.

Many things affect the quality of taste from Harira sopa marroquí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harira sopa marroquí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Harira sopa marroquí is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Harira sopa marroquí estimated approx 60’.

To begin with this recipe, we have to prepare a few ingredients. You can cook Harira sopa marroquí using 24 ingredients and 6 steps. Here is how you can achieve it.

Una sopa muy rica y nutritiva la cual se puede hacer de muchas formas. Con esta receta salen unas 8 raciones de sopa, en casa solemos hacer comida de más puesto que siempre estamos muy ocupados o vienen invitados.

Ingredients and spices that need to be Prepare to make Harira sopa marroquí:

1. 5 tomates
2. 2 cebollas
3. 5 ramas apio
4. 3 dientes ajo
5. Perejil
6. Cilantro
7. 2 cucharas comino
8. 2 cucharadas pimentón rojo
9. 2 cucharadas cúrcuma
10. 2 cucharadas jengibre
11. 2 cucharadas pimienta
12. 2 cucharas sal
13. 2 avecrem de carne
14. 1 cucharada pimentón picante
15. 1 cucharada ras el hanout
16. Huesos ternera
17. Agua (3L aproximadamente)
18. Tomate frito
19. Opcional
20. Lentejas
21. Garbanzos
22. Fideos finos
23. Tchicha (es la que voy a usar en mi caso)
24. Huevo (en mi caso si le he echado)

Steps to make to make Harira sopa marroquí

1. En primer lugar troceamos las verduras y las introducimos en una olla exprés con abundante aceite de oliva
2. Las dejamos rehogarse un poco y una vez cocinadas, las batimos
3. Cuando estén batidas volvemos a echarlas en la olla exprés y le echamos el perejil, el cilantro y los huesos, junto con las especias y un chorrito de tomate frito, y removemos bien.
4. Echamos las legumbres que hayamos escogido (garbanzos, lentejas..) y cubrimos de agua. Cerramos la olla y dejamos media hora a fuego fuerte.
5. Una vez que ha pasado la media hora bajamos a fuego bajo y ponemos la olla a vaporear. Una vez pasado este tiempo, abrimos la olla y echamos lo fideos o en mi caso la tchicha.
6. Cuando se hayan reblandecido los fideos o la tchicha, *OPCIONAL: batimos un par de huevos y se lo añadimos a la sopa y removemos bien, ya estaría lista.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Harira sopa marroquí. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!