Hummus de lentejas rojas con aceite de cáñamo y Agua de Mar

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Hummus de lentejas rojas con aceite de cáñamo y Agua de Mar. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Hummus de lentejas rojas con aceite de cáñamo y Agua de Mar is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Hummus de lentejas rojas con aceite de cáñamo y Agua de Mar is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Hummus de lentejas rojas con aceite de cáñamo y Agua de Mar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de lentejas rojas con aceite de cáñamo y Agua de Mar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Hummus de lentejas rojas con aceite de cáñamo y Agua de Mar estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Hummus de lentejas rojas con aceite de cáñamo y Agua de Mar using 7 ingredients and 6 steps. Here is how you can achieve it.

Hummus rico en Omega 3 y 6 de Aceite de Cáñamo un aperitivo muy saludable con las lentejas rojas , estas se hacen muy rápido y además son muy digestivas y como el resto de variedades de lentejas fuente de hierro.Agua de MAR es una sal liquida marina natural, nos aporta todas las sales minerales que necesita nuestro organismo.

Ingredients and spices that need to be Prepare to make Hummus de lentejas rojas con aceite de cáñamo y Agua de Mar:

1. 1 vaso lentejas rojas bio
2. 100 g tofu natural bio
3. aceite de cáñamo BIO
4. jengibre
5. pimienta negra
6. Agua de Mar
7. taníni pasta de sésamo

Steps to make to make Hummus de lentejas rojas con aceite de cáñamo y Agua de Mar

1. Cocinar 1 vaso de lentejas rojas directamente en 2 vasos de agua natural y 1 vaso Agua de mar 15 minutos
2. 
3. Preparar tofu y añadir todo a la batidora
4. Añadir jengibre, pimienta negra al gusto y 1 cucharada de Agua de MAR
5. Añadir 2 cucharadas de Aceite de Cáñamo y 1 cucharada de Tahini,batir todo muy bien hasta tener una crema muy suave.
6. Listo para servir dip de Humus de lentejas rojas con aceite de Cáñamo y Agua de mar todo un sabor natural delicioso.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Hummus de lentejas rojas con aceite de cáñamo y Agua de Mar. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!